Beef Tallow

Beef tallow is rendered fat from cattle, traditionally used in cooking, skincare, and soap-making. It is nutrient-dense, rich in fat-soluble vitamins (A, D, E, and K), and contains healthy saturated fats that support skin health and overall well-being.

 Benefits of Beef Tallow:

 For Cooking: Provides a stable, heat-resistant fat with a high smoke point (~400°F), making it excellent for frying, roasting, and sautéing. It is free from harmful seed oils and contains beneficial fatty acids.

For Skin: Deeply moisturizing, anti-inflammatory, and rich in nutrients that support skin barrier function. It closely mimics the skins natural oils, making it ideal for sensitive or dry skin.

For Soap & Skincare Products: Creates a hard, long-lasting bar of soap with a creamy lather, and enhances the nourishing properties of lotions and balms.

Tallow is a traditional, natural alternative to seed-oils and highly processed blends.